Septic Design: Restaurants, Breweries, Wineries, and High Strength Wastewater

This class is designed for professionals involved in the design, installation, and operation of wastewater systems for restaurants, breweries, wineries, and other facilities with high-strength wastewater. This class is designed to provide professionals with the knowledge and skills necessary to design efficient and effective wastewater systems for these types of facilities. Through a combination of presentations, case studies, and discussions, attendees will gain valuable insights into the unique challenges and considerations associated with high-strength wastewater facilities. Attendees will also learn best practices for system design, installation, operation, and maintenance, as well as emerging technologies and strategies for efficient and effective operation. The class will cover the unique design considerations and challenges associated with these types of facilities, including high organic loading, high nutrient content, and variable flow rates. The class will also cover relevant regulations as well as strategies for efficient and effective operation and maintenance.

Agenda

1. Overview of Wastewater Systems for Restaurants, Breweries, Wineries, and High-Strength Wastewater Facilities

   • Introduction to the unique challenges and considerations associated with these types of facilities

   • Discussion of high organic loading, high nutrient content, and variable flow rates

2. Design Considerations

   • Overview of relevant regulations and guidelines for design

   • Discussion of site-specific design considerations, including space constraints, terrain, and water availability

   • Best practices for design and installation of wastewater systems for high-strength wastewater facilities

3. System Components and Technologies

   • Overview of common wastewater system components, including pretreatment, equalization, and treatment technologies

   • Discussion of emerging technologies and their applications in high-strength wastewater facilities

4. Efficient and Effective Operation and Maintenance

   • Overview of operation and maintenance requirements for wastewater systems in high-strength wastewater facilities

   • Best practices for system maintenance to ensure effective operation and prevent system failures

   • Discussion of strategies for efficient operation, including water conservation and energy efficiency measures

5. Case Studies and Conclusion

   • Review of successful wastewater system designs for restaurants, breweries, wineries, and other high-strength wastewater facilities

   • Discussion of lessons learned and best practices from these projects

   • Upon completion of the class, attendees will receive a certificate of completion